The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
Razzolano free in the forest of Morbegno 2,000 hens by Massimiliano Rapella, whose eggs of the jungle are among the main ingredients from DanielCanzian Restaurant
Raw fish and shellfish with its condiments
Oriental wholemeal spaghetti salad with crab and chives
Turbot in bread crust, Mediterranean stew and rustic potatoes
Caramelized hazelnut tiramisu
