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Uova fresche da galline allevate all’aperto nel bosco di Morbegno, disposte in cassetta di legno con fieno
primo piano delle uova fresche da galline allevate all’aperto nel bosco di Morbegno, disposte in cassetta di legno con fieno
Uova biologiche deposte da galline allevate libere nel bosco, raccolte a mano e adagiate su un nido di paglia

Eggs from Selva

€1,80
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1
Shipping
  • Pick-up in Restaurant

Two thousand hens owned by Massimiliano Rapella roam freely in the woods of Morbegno, and their forest eggs are among the essential ingredients at DanielCanzian Ristorante. Collected by hand every day from the tree stumps where they are laid, Rapella’s eggs are organically certified and leave no trace on the environment, since they are not shipped but delivered within 24 hours of being laid.

Informations
Available for pickup at the restaurant only, from Tuesday to Saturday, 11:00–12:30 and 18:30–19:30. The price is per egg.
Allergeni
Uova

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