BLACK FRIDAY 2024

Non perdere i nostri prezzi speciali dal 29 al 30 novembre

BLACK FRIDAY 2024
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13 products
  • Adriatic in the pot

    Mackerel, anchovies, scabbardfish, sardines, that's the future Flatfish Geography of fish soups A cooking class in which to retrace traditional recipes
    €180,00
  • Ancestrale & caviale

    The Aperitif Box for two people includes 30g of Caviar Selection DanielCanzian
    €96,00
  • Adamas Caviar Daniel Canzian’s selection:

    Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
    €70,00
  • Dinner for two with wine pairing

    Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef complete with matching wines.
    €250,00
  • Dinner for two Young Forks

    Live the experience of Contemporary Italian Cuisine by Daniel Canzian directly at the chef table, thanks to a unique tasting proposed by the chef.
    €120,00
  • Dinner for two without wine pairing

    Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef.
    €180,00
  • Venetian cuisine

    Itinerary through the historical dishes of the "Serenissima" A cooking class in which to retrace traditional recipes.
    €180,00
  • The geometry of pasta

    Semolina pasta Egg pasta Sauces A cooking class in which to retrace traditional recipes
    €180,00
  • Wandering nature

    How to deal with a different breakfast as a family? A cooking class in which to retrace traditional recipes
    €180,00
  • The canvas of rice

    A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understanding the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new skills, as well as learn how to make some recipes just like a real chef would. A theoretical handbook, an apron and a chef's hat complete the kit that is given to each student before entering the kitchen.
    €180,00
  • Meat Vices and Virtues

    La Reale Milanese rib The unpronounceable veal ossobuco Farmyard animals White meats, how to make them appetizing? Innards, are they good for you? A cooking class in which to retrace traditional recipes
    €180,00
  • Firing techniques

    Steam, yes but how? The secrets of browning Stew cooking Cooking with salt Sous vide cooking A cooking class in which to retrace traditional recipes.
    €180,00
  • Extra virgin olive oil "Filo"

    Daniel Canzian's oil comes from the Gervasoni oil mill on Lake Iseo
    €22,00

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