BLACK FRIDAY 2024

Adriatic in the pot

Mackerel, anchovies, scabbardfish, sardines, that's the future Flatfish Geography of fish soups A cooking class in which to retrace traditional recipes

€180,00

Ancestrale & caviale

The Aperitif Box for two people includes 30g of Caviar Selection DanielCanzian

€96,00

Adamas Caviar Daniel Canzian’s selection:

Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.

€70,00

Dinner for two with wine pairing

Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef complete with matching wines.

€250,00

Dinner for two under 40

Live the experience of Contemporary Italian Cuisine by Daniel Canzian directly at the chef table, thanks to a unique tasting proposed by the chef.

€125,00

Dinner for two without wine pairing

Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef.

€180,00

Venetian cuisine

Itinerary through the historical dishes of the "Serenissima" A cooking class in which to retrace traditional recipes.

€180,00

The geometry of pasta

Semolina pasta Egg pasta Sauces A cooking class in which to retrace traditional recipes

€180,00

Wandering nature

How to deal with a different breakfast as a family? A cooking class in which to retrace traditional recipes

€180,00

A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understanding the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new skills, as well as learn how to make some recipes just like a real chef would. A theoretical handbook, an apron and a chef's hat complete the kit that is given to each student before entering the kitchen.

€180,00