BLACK FRIDAY 2024

Non perdere i nostri prezzi speciali dal 29 al 30 novembre

BLACK FRIDAY 2024
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19 products
  • Adriatic in the pot

    Mackerel, anchovies, scabbardfish, sardines, that's the future Flatfish Geography of fish soups A cooking class in which to retrace traditional recipes
    €180,00
  • Box di Natale Baldassarre

    DanielCanzian Ristorante's products become an elegant gift for gourmet enthusiasts
    €125,00
  • Box di Natale Gaspare

    DanielCanzian Ristorante's products become an elegant gift for gourmet enthusiasts
    €295,00
  • Box di Natale Melchiorre

    DanielCanzian Ristorante's products become an elegant gift for gourmet enthusiasts
    €315,00
  • Adamas Caviar Daniel Canzian’s selection:

    Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
    €70,00
  • Cena per due con abbinamento vini

    Vivi l’esperienza della Cucina Italiana Contemporanea di Daniel Canzian direttamente a tavola, grazie a una degustazione unica proposta dallo chef completa di abbinamento vini.
    €250,00
  • Cena per due Giovani Forchette

    Vivi l’esperienza della Cucina Italiana Contemporanea di Daniel Canzian direttamente allo chef table, grazie a una degustazione unica proposta dallo chef.
    €120,00
  • Cena per due senza abbinamento vini

    Vivi l’esperienza della Cucina Italiana Contemporanea di Daniel Canzian direttamente a tavola, grazie a una degustazione unica proposta dallo chef.
    €180,00
  • La cucina veneziana

    Itinerary through the historical dishes of the "Serenissima" A cooking class in which to retrace traditional recipes.
    €180,00
  • La geometria della pasta

    Semolina pasta Egg pasta Sauces A cooking class in which to retrace traditional recipes
    €180,00
  • La natura vagabonda

    How to deal with a different breakfast as a family? A cooking class in which to retrace traditional recipes
    €180,00
  • La tela del riso

    A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understanding the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new skills, as well as learn how to make some recipes just like a real chef would. A theoretical handbook, an apron and a chef's hat complete the kit that is given to each student before entering the kitchen.
    €180,00
  • Le carni vizi e virtù

    La Reale Milanese rib The unpronounceable veal ossobuco Farmyard animals White meats, how to make them appetizing? Innards, are they good for you? A cooking class in which to retrace traditional recipes
    €180,00
  • Le tecniche di cottura

    Steam, yes but how? The secrets of browning Stew cooking Cooking with salt Sous vide cooking A cooking class in which to retrace traditional recipes.
    €180,00
  • Extra virgin olive oil "Filo":

    Daniel Canzian's oil comes from the Gervasoni oil mill on Lake Iseo
    €22,00

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