The Aperitif Box includes
Cannoli di polenta e baccalà mantecato (4 pieces per person)
Venetian-style granseola (1 per person)
Sardines in saor (3 pieces per person)
Sea bass and fork mashed potatoes (1 piece per person)
Brodetto with seafood (1 per person)
A bottle of Ancestrale Due Valli
The Ossobuco with gremolada sauce and risotto alla Milanese comes ready to enjoy at home, or, depending on the time of consumption, with risotto to be prepared following the chef’s instructions.
Two thousand hens owned by Massimiliano Rapella roam freely in the woods of Morbegno, and their forest eggs are among the essential ingredients at DanielCanzian Ristorante.
