Vista obliqua della granseola alla veneziana del ristorante Daniel Canzian servita nel suo guscio, porzione per una persona

Vista dall’alto della granseola alla veneziana con polpa condita con olio extravergine e limone servita nel guscio

Vista dall'alto ambientata nel ristorante Daniel Canzian del piatto di
Granseola alla veneziana servita fredda come antipasto

Venetian-style granseola

Name: Venetian-style granseola
Brand: DanielCanzian Boutique
Price: 28.0 EUR
Availability: InStock

€28,00

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A dish from the lagoon tradition, prepared according to the classic recipe. The spider crab meat, worked by hand, is seasoned with extra virgin olive oil, lemon juice and a light grind of black pepper to enhance its delicate flavour.

Perfect to enjoy cold, it makes an ideal starter, served in its shell and paired with a glass of Ancestrale Due Valli, the chef's own prosecco — fresh and mineral.

Ingredients

Granseola (spider crab), extra virgin olive oil, lemon juice, salt, black pepper, chives, sesame. Seasonal mixed salad.

Informations

The half-shell contains the potion for one person. Since spider crab is processed by hand, it may contain some small remnants of its shell.

Allergeni

Molluschi, Crostacei, Pesce, Sesamo