Extra virgin olive oil "Filo":

€22,00

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

It comes from the Gervasoni oil mill on Lake Iseo and is a blend of only Italian olives of the Leccino, Maurino and Frantoio varieties. Delicate and versatile, it can be combined with any recipe.

Ingredients

Produced by Frantoio Gervasoni – Via Silvano Bonomelli, 27 – 25049 Iseo (BS)

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00