MOMA - where cuisine meets art

Name: MOMA - where cuisine meets art
Brand: DanielCanzian Boutique
Price: 180.0 EUR
Availability: InStock

€180,00

Martedì 09.04 Martedì 16.04 Martedì 23.04 Martedì 30.04

MOMA – Where cuisine meets art A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understand the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.

Informations

Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

Potrebbero piacerti

Dinner for two with wine pairing

€250,00

Dinner for two without wine pairing

€180,00

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00