Whole wheat bread with rye flour

€3,00

Shipping

Spedizione Milano
Ritiro in Ristorante

Marche region, formerly the "granary of the Latins", is the Italian region that has been able to make the most of its abundance of wheat. Wholemeal Bread is made with rye flour in the kitchens of DanielCanzian Ristorante, with a very low percentage of salt that enhances the fragrance and flavor of wholemeal flours.

Ingredients

whole wheat flour, rye flour, extra virgin olive oil, water, salt, sourdough starter

Informations

The product should be stored at room temperature, keep it inside its cardboard bag to protect it from the air May contain traces of: nuts, gluten Uses: Excellent for making the infamous scarpetta and as an accompaniment to extra virgin olive oil of strong intensity, Daniel Canzian recommends trying it together with Red Nectar