Pagnotta di pane integrale con crosta dorata e incisione centrale, superficie rustica e leggermente infarinata, appoggiata su base in legno

Wholemeal bread

€12,00

Shipping

Shipping Milan
Pick-up in Restaurant

Prepared in the kitchen of DanielCanzian Ristorante, the whole-grain loaves are made with selected flours and a very low percentage of salt, which enhances their aroma and natural flavor. Their crisp crust and soft crumb make them perfect to accompany any dish or simply enjoy with a drizzle of extra-virgin olive oil.

Ingredients

whole wheat flour, Evo oil, water, salt, sourdough

Informations

May contain traces of: nuts, gluten. 1 kg loaf. To refresh, bake at 160°C for 4–7 minutes. The image is for illustrative purposes: the 1 kg loaf is larger.