Whole wheat bread with rye flour

€3,00

Shipping

Spedizione Milano
Ritiro in Ristorante

Marche region, formerly the "granary of the Latins", is the Italian region that has been able to make the most of its abundance of wheat. Wholemeal Bread is made with rye flour in the kitchens of DanielCanzian Ristorante, with a very low percentage of salt that enhances the fragrance and flavor of wholemeal flours.

Ingredients

whole wheat flour, rye flour, extra virgin olive oil, water, salt, sourdough starter

Informations

The product should be stored at room temperature, keep it inside its cardboard bag to protect it from the air May contain traces of: nuts, gluten Uses: Excellent for making the infamous scarpetta and as an accompaniment to extra virgin olive oil of strong intensity, Daniel Canzian recommends trying it together with Red Nectar

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00