Wholemeal bread
€12,00
Regular price
Unit price
/ per
Shipping
- Shipping Milan
- Pick-up in Restaurant
Prepared in the kitchen of DanielCanzian Ristorante, the whole-grain loaves are made with selected flours and a very low percentage of salt, which enhances their aroma and natural flavor. Their crisp crust and soft crumb make them perfect to accompany any dish or simply enjoy with a drizzle of extra-virgin olive oil.
Ingredients
whole wheat flour, Evo oil, water, salt, sourdough
Informations
May contain traces of: nuts, gluten.
1 kg loaf. To refresh, bake at 160°C for 4–7 minutes.
The image is for illustrative purposes: the 1 kg loaf is larger.
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