Luna Storta Montelvini

€46,00

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

"Luna Storta" is obtained by drying selected grapes from the Montello hills on racks to reach the right sugar concentration. Once harvested, the bunches are left to rest on racks, as was the custom in the past, and checked periodically. The drying period of the grapes can last until January. After crushing, fermentation is very slow and long due to the high sugar concentration of the must obtained

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00