Luna Storta Montelvini
€46,00
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- Spedizione Milano
- Ritiro in Ristorante
- Spedizione Italia
"Luna Storta" is obtained by drying selected grapes from the Montello hills on racks to reach the right sugar concentration. Once harvested, the bunches are left to rest on racks, as was the custom in the past, and checked periodically. The drying period of the grapes can last until January. After crushing, fermentation is very slow and long due to the high sugar concentration of the must obtained
Potrebbero piacerti
Roast sauce
The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
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€9,00
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Polenta cannoli, creamed cod, Mediterranean spices Sarda in saor Egg all, eggplant...
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