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Book
Restaurant
- Daniel Canzian Ristorante
- Restaurant menu
  Restaurant
  
  BOOK
  
  MENU VEGETALE 21 - 22 MAGGIO
  
  HAUTE VENETIAN CUSINE MENU
  
  ICONIC MENU
  
  A LA CARTE
  
  CODFISH MENU
  
  UNDER 40 MENU
  
  BUSINESS LUNCH
  
  SATURDAY BRUNCH
  
  WINE LIST
- Events
  Restaurant
  
  Events and catering
  
  Personal chef service
  
  Events in third-party locations
  
  Events DanielCanzian Ristorante
  
  Virtual Events & Team building
- SDA Bocconi
BOUTIQUE
- DISCOVER ALL THE PRODUCTS
  BOUTIQUE
  
  ICONIC PRODUCTS
  
  GASTRONOMY
  
  IN THE PANTRY
  
  OUR WINERY
  
  DISCOVER ALL THE PRODUCTS
- Cooking courses
  BOUTIQUE
  
  Courses for enthusiasts
  
  Expertise for professionals
- Gift Card
Chef
- Daniel Canzian
- Contemporary Italian cuisine

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IT

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Aperitivo Day

In occasion of World Aperitivo Day

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2 products

2 products

Venetian sushi

The Aperitif Box includes Cannoli di polenta e baccalà mantecato (4 pieces per person) Venetian-style granseola (1 per person) Sardines in saor (3 pieces per person) Sea bass and fork mashed potatoes (1 piece per person) Brodetto with seafood (1 per person) A bottle of Ancestrale Due Valli

€40,00
Ancestrale & caviale

The Aperitif Box for two people includes 30g of Caviar Selection DanielCanzian

€100,00

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