Eggs from Selva

€1,20

Shipping

Ritiro in Ristorante

Massimiliano Rapella's 2,000 hens roam free in the woods of Morbegno, whose wild eggs are among the ingredients featured at DanielCanzian Ristorante. Harvested by hand every day from the stumps in which they are laid, Rapella's eggs are certified organic and leave no trace in the environment since they are not shipped, but only delivered within 24 hours of their laying.

Informations

Available with restaurant pick-up only – every Tuesday from 17:00 to 23:00 and every Wednesday from 9:00 to 15:00 or from 17:00 to 23:00

Potrebbero piacerti

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00

Eggs from Selva

Potrebbero piacerti

Roast sauce

Whole wheat bread with rye flour

Roasted orange paste

Cena per due con abbinamento vini

Chicche e bon bon

Ancestrale Due Valli

Pane sfogliato

Red Nectar