Eggs from Selva

€1,20

Shipping

Ritiro in Ristorante

Massimiliano Rapella's 2,000 hens roam free in the woods of Morbegno, whose wild eggs are among the ingredients featured at DanielCanzian Ristorante. Harvested by hand every day from the stumps in which they are laid, Rapella's eggs are certified organic and leave no trace in the environment since they are not shipped, but only delivered within 24 hours of their laying.

Informations

Available with restaurant pick-up only – every Tuesday from 17:00 to 23:00 and every Wednesday from 9:00 to 15:00 or from 17:00 to 23:00

Eggs from Selva

Potrebbero piacerti

Cena per due Giovani Forchette

Cena per due senza abbinamento vini

Cena per due con abbinamento vini

Kit per realizzare il Risotto al limone sugo d'arrosto e liquirizia

Pane sfogliato

Zaeti, i classici biscotti Veneziani

Torta fregolotta alle mele

Sachertorte