Eggs from Selva

€1,20

Shipping

Ritiro in Ristorante

Massimiliano Rapella's 2,000 hens roam free in the woods of Morbegno, whose wild eggs are among the ingredients featured at DanielCanzian Ristorante. Harvested by hand every day from the stumps in which they are laid, Rapella's eggs are certified organic and leave no trace in the environment since they are not shipped, but only delivered within 24 hours of their laying.

Informations

Available with restaurant pick-up only – every Tuesday from 17:00 to 23:00 and every Wednesday from 9:00 to 15:00 or from 17:00 to 23:00

Potrebbero piacerti

Panettone MI.O

Born in 2019 from the collaboration with Albertengo, "MIO" is Daniel Canzian's Panettone that gives the palate a unique fragrance thanks to the presence of roasted orange paste in the dough.

€40,00

MassaBon panettone

A surprising softness, a delicate taste and a fruity aroma to be discovered: this is MassaBon, the new roasted apricot panettone signed by chef Daniel Canzian. The panettone, made by Albertengo - a company known in Italy and abroad for the production of large leavened products -, well represents the philosophy of Daniel Canzian, which combines tradition, simplicity and refinement, defining a contemporary proposal in continuous evolution. Massa Bon, from the Venetian dialect "too good", is the mirror of Daniel Canzian's cuisine, attentive to regional gastronomic cultures

€40,00

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00