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![Tintoretto](http://danielcanzian.com/cdn/shop/products/DanielCanzian-a-casa-tuaTintoretto_{width}x.jpg?v=1694516928)
Tintoretto
€90,00
Regular price
Unit price
/ per
Shipping
- Spedizione Milano
- Ritiro in Ristorante
Menus are to be understood as a minimum of two people
Whole wheat bread and the original puff bread
Scallops and porcini mushrooms in riesling sauce
Chickpea puree, lobster and mixed Neapolitan pasta
Guinea fowl in a pan with rosemary, seasonal vegetables and peverada sauce
Orange Sacher Cake
N.B. If you wish, you can enjoy an initial aperitif:
Creamed cod, Biancoperla corn sheets
Sardines in saor
Corn pie, chicken paté and hazelnuts
Ingredients
Whole wheat bread: whole wheat flour, extra virgin olive oil, yeast, salt, sugar, GLUTEN, SESAME SEEDS. Pane Sfogliato: flour, milk, butter, salt, sugar, yeast. Scallops and porcini mushrooms in Riesling sauce: scallops, porcini mushrooms, salt, shallots, riesling, fresh cream, parsley, extra virgin olive oil, butter, SPRING ONIONS, MILK AND DAIRY PRODUCTS. Chickpea puree, lobster and Neapolitan mixed pasta: chickpeas, mixed Neapolitan pasta, onions, lobster, white wine, tomato, rosemary, salt, pepper, CRUSTACEANS, SPRING ONIONS, NUTS. Sacher cake: butter, eggs, flour, chocolate, cream, sugar, grappa, bitter orange marmalade, coffee, eggs, MILK AND DAIRY PRODUCTS, EGGS, NUTS, GLUTEN.
Informations
We remind you that to ensure the highest quality of your tasting menu, the staff of DanielCanzian Ristorante will contact you on the day of delivery to agree with you on the most suitable time slot for delivery. Important note: the service is by reservation from Tuesday to Sunday and is activated for a minimum of 2 people. To ensure the best service, dinner reservations must be received by 3:00 p.m., lunch reservations by 3:00 p.m. of the previous day, while reservations for Sundays and holidays, both for lunch and dinner, must be received by 15:00 of the previous day. The cost of delivery is € 15.00, for orders from 4 people upwards delivery is free. For further information, please call 02 63793837 or write to info@danielcanzian.com.
Potrebbero piacerti
Roast sauce
The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.
€19,00
Roasted orange paste
Roasted orange paste is a preparation that draws from the regional tradition.
€9,00
Chicche e bon bon
Polenta cannoli, creamed cod, Mediterranean spices Sarda in saor Egg all, eggplant...
€10,00