Terrina di foie gras con composta di mele cotte

Name: Terrina di foie gras con composta di mele cotte
Brand: DanielCanzian Boutique
Price: 25.0 EUR
Availability: InStock

€25,00

Tipico del periodo invernale, il foie gras viene marinato con sale, pepe nero di Lampong e Grappa Capo di Stato di Loredan Gasparini. Il suo accompagnamento è una composta di mele renette cotte al forno.

Porzione da 125 g per due persone.

Ingredients

Fegato d'oca, pepe nero, sale, grappa, mele renette

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