Red Nectar

€12,00

Shipping

Spedizione Milano
Ritiro in Ristorante
Spedizione Italia

The tomato sauce is the emblem of Italianness: a real nectar to taste. Made in the kitchen of DanielCanzian Ristorante with fruits that contain all the warmth of the sun, it is a raw preparation seasoned with pepper, salt, oil and a few drops of vinegar. As simple as it is irresistible!

Ingredients

Tomato, extra virgin olive oil, tomato paste, vinegar, salt and pepper

Informations

Tomato, extra virgin olive oil, tomato paste, vinegar, salt and pepperRed nectar is a raw tomato sauce sterilized to keep longer that goes well on everything: spread on warm bread for breakfast, in lunch and dinner recipes, or as a midnight snack. Excellent as an accompaniment to raw fish, not recommended for meat, it expresses its full potential with sautéed vegetables, Filo Oil and pecorino cheese. How to taste it: Inside the container, the Red Nectar is just untied, since the recipe does not include any preservatives or thickeners. To use it, take the desired dose and mix it with a spoon. It is recommended to consume it at room temperature, removing it from the fridge 5-10 minutes before use. For more information: Follow the @daniel_canzian profile on Instagram or Facebook and write a message to get the chef's advice.

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