Ossobuco with gremolata sauce and milanese risotto

Name: Ossobuco with gremolata sauce and milanese risotto
Brand: DanielCanzian Boutique
Price: 38.0 EUR
Availability: InStock

€38,00

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Spedizione Milano
Ritiro in Ristorante

The Ossobuco with gremolata sauce and Milanese risotto arrives at home ready to eat or to cook whenever you prefer.

Ingredients

veal ossobuco, carnaroli rice, chicken broth (see entry), butter, parmesan, vinegar, saffron, salt, parsley, lemon, garlic, roast sauce (see entry), carrots, celery, onion, CELERY, MILK, SULPHUR DIOXIDE AND SULPHITES.

Informations

We remind you that to ensure the highest quality of your tasting menu, the staff of DanielCanzian Ristorante will contact you on the delivery day to agree on the most suitable time slot for delivery. Ready-to-eat ossobuco arrives steaming hot directly from the restaurant within 30 minutes of preparation, ready to be tasted. Ossobuco to be regenerated and tasted whenever you prefer, the dish is delivered with the ossobuco inside a vacuum-sealed bag together with its sauce, the rice already toasted with saffron in a separate bag and the broth in a further package. To prepare your Ossobuco with gremolata sauce and Milanese risotto, it will only take 15 minutes! Important note: to ensure the best service, dinner reservations must be received by 3:00 p.m., while reservations for Sundays and holidays must be received by 3:00 p.m. of the previous day. The service is by reservation at dinner from Monday to Sunday for lunch and dinner. For further information, please call 02 63793837 or 3395675752 after 18:00. The service is available for a minimum of 2 people. The cost of delivery is € 15.00.

Potrebbero piacerti

Roast sauce

The memory of Grandma Ada enclosed in a jar. DanielCanzian's roast gravy is just like the one he loved to eat as a child, prepared with poultry and veal meat, so as to satisfy all palates. Created to ennoble the irresistible sauce that remained in grandma's roast pan, it becomes an ingredient to be presented and consumed elegantly at the table. Excellent as a condiment for meat, it is also a tasty accompaniment to pasta and risotto, such as Daniel Canzian's signature dish – Risotto with lemon, roast sauce and licorice.

€19,00