Le carni vizi e virtù

Name: Le carni vizi e virtù
Brand: DanielCanzian Emporio
Price: 180.0 EUR
Availability: InStock

€180,00

Mercoledì 19.02.2025 Mercoledì 26.02.2025 Mercoledì 18.06.2025 Mercoledì 25.06.2025 Mercoledì 22.10.2025 Mercoledì 29.10.2025

Le carni – Vizi e Virtù

La Reale costoletta alla milanese

L’impronunciabile ossobuco di vitello

Gli animali da cortile

Le carni bianche, come renderle appetitose?

Interiora, fanno bene?

Un corso di cucina in cui ripercorrere le ricette della tradizione, comprendere l’importanza della stagionalità come chiave di lettura sostenibile in cucina e la cura nella ricerca dei piccoli produttori e di materie prime fresche. Attraverso momenti teorici e pratici, avrete la possibilità di cucinare insieme a Daniel Canzian e acquisire nuove competenze tecniche, oltre che imparare a realizzare alcune ricette proprio come farebbe un vero chef.

Informations

Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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