Adriatic in the pot

Name: Adriatic in the pot
Brand: DanielCanzian Boutique
Price: 180.0 EUR
Availability: InStock

€180,00

Mercoledì 02.04.2025 Mercoledì 16.04.2025 Mercoledì 30.07.2025 Mercoledì 06.08.2025 Mercoledì 03.12.2025 Mercoledì 10.12.2025

Adriatic in the pot – A sea to discover Mackerel, anchovies, scabbardfish, sardines, that's the future Flatfish Geography of fish soups A cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understand the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new skills, as well as learn how to make some recipes just like a real chef would.

Informations

Each course will last 2 hours, from 10:00 to 12:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.