A Christmas menu created by Chef Daniel Canzian to be enjoyed in the warmth of your own home, featuring traditional festive dishes to be finished in just a few simple steps.
Marinated salmon, brioche bread and pear mostarda
Flaky bread
Lobster Thermidor
Guinea fowl marbré with foie gras, black truffle and pistachios, Treviso radicchio
Pumpkin tartlet with a light Taleggio fondue
Traditional cappelletti in citrus-infused capon broth
Festive stuffed guinea fowl, red wine sauce and potato millefeuille
“Dolomiti” with marrons glacés and clementines
Citrus tart
€125 per person
The menu will be available for home delivery or collection on December 24. On December 25, it will be available for collection only, between 10:30 am and 11:30 am.
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