La geometria della pasta

Name: La geometria della pasta
Brand: DanielCanzian Emporio
Price: 180.0 EUR
Availability: InStock

€180,00

Mercoledì 22.01.2025 Mercoledì 29.01.2025 Mercoledì 21.05.2025 Mercoledì 28.05.2025 Mercoledì 17.09.2025 Mercoledì 01.10.2025

La geometria della pasta – percorso del vanto italiano riconosciuto nel mondo

Pasta di semola
Pasta all’uovo
Le salse

Un corso di cucina in cui ripercorrere le ricette della tradizione, comprendere l’importanza della stagionalità come chiave di lettura sostenibile in cucina e la cura nella ricerca dei piccoli produttori e di materie prime fresche. Attraverso momenti teorici e pratici, avrete la possibilità di cucinare insieme a Daniel Canzian e acquisire nuove competenze tecniche, oltre che imparare a realizzare alcune ricette proprio come farebbe un vero chef.

Informations

Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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