La cucina veneziana

Name: La cucina veneziana
Brand: DanielCanzian Boutique
Price: 180.0 EUR
Availability: InStock

€180,00

Mercoledì 19.03.2025

Mercoledì 26.03.2025

Mercoledì 16.07.2025

Mercoledì 23.07.2025

Mercoledì 19.11.2025

Mercoledì 26.11.2025

La cucina veneziana – Itinerario attraverso i piatti storici della “Serenissima”

Un corso di cucina in cui ripercorrere le ricette della tradizione, comprendere l’importanza della stagionalità come chiave di lettura sostenibile in cucina e la cura nella ricerca dei piccoli produttori e di materie prime fresche. Attraverso momenti teorici e pratici, avrete la possibilità di cucinare insieme a Daniel Canzian e acquisire nuove competenze tecniche, oltre che imparare a realizzare alcune ricette proprio come farebbe un vero chef.

Informations

Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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