Your cart
"Profumo di Vulcano" 2021 – Etna DOC

"Profumo di Vulcano" 2021 – Etna DOC

€100,00
Default Title
1

An Etna red by Federico Graziani, from a small, century-old vineyard in the Feudo di Mezzo district. A blend of Nerello Mascalese, Nerello Cappuccio, Alicante, and Francisi. Fermented in open vats with indigenous yeasts, it tells the story of the volcano: intensity, energy, minerality, and soul.

You might like

Dinner for two under 40 Dinner for two under 40

Dinner for two under 40
Live the experience of Contemporary Italian Cuisine by Daniel Canzian directly at the chef table, thanks to a unique tasting proposed by the chef.
€125,00
Dinner for two without wine pairing Dinner for two without wine pairing

Dinner for two without wine pairing
Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef.
€210,00
Dinner for two with wine pairing Dinner for two with wine pairing

Dinner for two with wine pairing
Experience the Contemporary Italian Cuisine of Daniel Canzian directly at the table, thanks to a unique tasting proposed by the chef complete with matching wines.
€290,00
puffed bread puffed bread

puffed bread
An irresistibly delicious bread, with which the chef welcomes you to the table
€12,00
Wholemeal bread Wholemeal bread

Wholemeal bread
Fragrant bread loaves characterized by a very low percentage of salt
€3,00
Zaeti, the classic Venetian biscuits Zaeti, the classic Venetian biscuits

Zaeti, the classic Venetian biscuits
Zaeti are perfect to be enjoyed at any time of the day.
€15,00
Kit for making Lemon Risotto with Roast Sauce and Liquorice Kit for making Lemon Risotto with Roast Sauce and Liquorice

Kit for making Lemon Risotto with Roast Sauce and Liquorice
A kit designed for those who want to try their hand at the chef’s iconic risotto.
€35,00
Tortelloni filled with wild herbs and walnut sauce Tortelloni filled with wild herbs and walnut sauce

Tortelloni filled with wild herbs and walnut sauce
tortelloni with a creamy filling of mascarpone and wild herbs, enhanced with a walnut sauce
€20,00

Thanks for subscribing