A pure Sauvignon Blanc by Lis Neris, from 30-year-old vines on gravelly-calcareous soil. An intense and vibrant white, with aromas of citrus, tropical fruit, and aromatic herbs, supported by great verticality.
Picol 2021 – Friuli Isonzo DOC
€50,00
Regular price
Unit price
/ per
You might like
Gift card "Dinner for two under 40"
An exclusive tasting for two Under 40 at the Chef’s Table: experience Daniel Canzian’s contemporary Italian cuisine up close.
€125,00
Dinner for two
Dinner for two: a gastronomic journey through the chef’s signature dishes and seasonal creations.
€210,00
Dinner for two with wine pairing
A dinner for two with wine pairing: a complete experience that combines seasonal dishes with a perfectly balanced selection of wines.
€290,00
Adamas Caviar Daniel Canzian’s selection:
Fresh Italian caviar processed with the traditional "Malossol" method, with a gray matrix color with shades from pearl gray to gunmetal gray.
€70,00
Eggs from Selva
Two thousand hens owned by Massimiliano Rapella roam freely in the woods of Morbegno, and their forest eggs are among the essential ingredients at DanielCanzian Ristorante.
€1,80
Extra virgin olive oil "Filo"
Daniel Canzian's oil comes from the Gervasoni oil mill on Lake Iseo
€22,00