A New Year's Eve menu created by Chef Daniel Canzian to be enjoyed in the warmth of your own home, celebrating the arrival of the new year with traditional festive dishes and contemporary interpretations, ready to be finished in just a few simple steps.
Marinated salmon, brioche bread and pear mostarda
Traditional New Year's Eve Russian salad
Flaky bread
Scallops gratin “Les Jardins”
Potato, artichoke and Pecorino Parmigiana
Traditional cappelletti in citrus-infused capon broth
Roasted lobster, cardoons and turnip greens
Cotechino sausage, lentils and a selection of seasonal roasted vegetables
Marrons glacés meringue dessert with dark chocolate sauce
€125 per person
The menu will be available for home delivery or collection on December 31, 2026. All deliveries will be completed by 1:00 pm.
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