Le tecniche di cottura

Name: Le tecniche di cottura
Brand: DanielCanzian Emporio
Price: 180.0 EUR
Availability: InStock

€180,00

Mercoledì 05.03.2025 Mercoledì 12.03.2025 Mercoledì 02.07.2025 Mercoledì 09.07.2025 Mercoledì 05.11.2025 Mercoledì 12.11.2025

Vapore, si ma come?
I segreti delle rosolature
La cottura in umido
La cottura al sale
La cottura sottovuoto

Un corso di cucina in cui ripercorrere le ricette della tradizione, comprendere l’importanza della stagionalità come chiave di lettura sostenibile in cucina e la cura nella ricerca dei piccoli produttori e di materie prime fresche. Attraverso momenti teorici e pratici, avrete la possibilità di cucinare insieme a Daniel Canzian e acquisire nuove competenze tecniche, oltre che imparare a realizzare alcune ricette proprio come farebbe un vero chef.

Informations

Each course will last 2 hours, from 18:00 to 20:00, in which you will learn about the raw material and its cooking through the preparation of dishes by Daniel Canzian in the restaurant's kitchen.

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