An elegant expression of the Piedmontese Metodo Classico, made from a blend of 80% Pinot Noir and 20% Chardonnay. Aged on the lees for 60 months, it reveals a fine and persistent perlage, with notes of bread crust, citrus, and dried fruit. A tribute to the terroir of the Alta Langa and the tradition of the Coppo winery.
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