A special label born from the deep connection between chef Daniel Canzian and his roots. Produced from Glera grapes grown on the hills of Conegliano Valdobbiadene, this bottle-fermented sparkling wine, undisgorged, tells a story of authenticity and memory. The label, featuring a roe deer, is a tribute to the Venetian countryside of the chef’s childhood.
Fresh, lively, and constantly evolving in the glass: its pronounced yet balanced acidity accompanies notes of crisp white fruit and wildflowers. A fun and honest wine that changes with every sip, also available in the prestigious Magnum format for special occasions.
