"EVERYTHING YOU CAN IMAGINE, NATURE HAS ALREADY CREATED IT"

LANDS AND SEAS
Gratinated scallops, summer aromatic herbs
Stuffed zucchini flowers, meunière sauce
Venetian-style spider crab, summer interpretation
Beef carpaccio, Harry’s Bar style
Scardovari mussel and baby squid soup

ITALIAN BOAST
Fisherman-style risotto, roasted tomatoes and seafood
Mixed pasta with mantis shrimp, basil and pink peppercorn
Spaghetti with razor clams, “fondamenta-style”
Golden potato gnocchi, filled with creamed salt cod and served “in sughet”
Tortelli with wild herbs, almond cream and peas

FROM THE STOVE
Royal scampi “alla busara”, tomato and “the Adriatic”
Oven-baked cod, red stockfish pesto and smoked sauce
Red Porgy gently cooked, pea and apricot vignarola
Rossini-style duck breast, an unexpected combination of black truffle and foie gras

FROM MILAN
Veal Ossobuco “in gremolada” served with Milanese Risotto - 50 euro
Veal Milanese Costoletta accompanied by various vegetables of the season - euro 45

TASTING OF PARMIGIANO REGGIANO… From our cheese trolley
24, 30, 72 months. From Fattoria Scalabrini - euro 25

SWEET NOTES
Chocolate sphere, tribute to Arnaldo Pomodoro
Freshly churned mascarpone gelato with its accompaniments
Tiramisù with caramelised hazelnuts, muscovado and buckwheat biscuit
Chocolate cake, sautéed apricots and peanut gelato
The Colosseum “2019”, cream, strawberries and red berries


Two courses - 75 euro
Two courses and a dessert - 85 euro
Three savory courses - 90 euro
Four courses - 105 euro

Water - 6 euro
Coffee with Petit Fours - 6 euro
Cornmeal bread, artisanal baked breads and cover charge - 6 euro
Artisanal loose-leaf herbal infusions with Zaéti cookies - 6 euro


WINE PAIRING
Selection of three young and fresh wines - 40 euro
Selection of three noble and well-structured wines - 60 euro
Selection of three fine wines served with Coravin - 80