The formula:

One dish of your choice from our à la carte menu or Identità menu, including a small welcome from the kitchen, artisanal bread selection, water, coffee, petits fours and cover charge. €35

For those who wish, a selection of off-menu dishes to complement your lunch or to share:

Borgo Rovagnati Prosciutto Crudo, sliced on a Berkel

Pumpkin velouté with chanterelle mushrooms, curry and cumin

Octopus stew

Seasonal vegetables served in a casserole

Creamed salt cod with polenta

€20

And to end on a sweet note… all our desserts at €15 each.

Our full à la carte menu and tasting menus are also available at lunchtime.