Born into a family of “osti” and trained professionally in the best kitchens in Italy and France, Daniel Canzian has an illustrious career that includes working as Executive Chef in the restaurants of the Gualtiero Marchesi Group.

In 2010 he received the “Pellegrino Artusi” award as the best young chef of the year and, in 2013, he opened his Daniel Restaurant. Today he works with enthusiasm to transmit into each dish the passion that has inspired him in the kitchen since childhood.

On 2016 he became a member of JRE Italia, the chef and restaurant owners European network, that brings together the best and the youngest representatives of high gastronomy panorama.

He loves healthy and simple food, and he is always able to bring out the best in it. An expert leader, he guides his young chefs with tenacity and imagination to new culinary heights every day.

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