The chef today
Prizes, awards and new challenges
In 2010 he received the “Pellegrino Artusi” award as the best young chef of the year and, in 2013, he opened his Daniel Restaurant. Today he works with enthusiasm to transmit into each dish the passion that has inspired him in the kitchen since childhood.
On 2016 he became a member of JRE Italia, the chef and restaurant owners European network, that brings together the best and the youngest representatives of high gastronomy panorama.