The success enjoyed by the first Barefoot Appetizer, born from an idea by Impagliando Design led to Daniel Canzian decided to make the fun, outdoor restaurant setting permanent, so that every Tuesday, Wednesday and Thursday, until the end of Summer 2017, it will be possible, from 18.30, to enjoy Daniel’s cocktails barefoot!
Even more: Chef Daniel and Imagliando Design are creating a calendar of evets which will soon be available online!
Seated between plants while enjoying the smell of the kitchen, on handwoven stools, sipping a delicious cocktail: this is the magic formula that inspired the summer of Ristorante Daniel and its new outdoor space. We plan to organize events also in September, and weather permitting, in October, and then restart when the nice weather returns.
Here is a photo gallery of the most fun pictures of the Barefoot Appetizer of June 2017: