TASTING MENUS

M.O.M.A.

Menu artworks artistic movements

Ouverture: chicche e bon bon

Reflection on the broths of Leonardo da Vinci

Forest-raised fried egg tribute to “Fauves”

Vegetable soup in a contemporary version (year 2013)

Divisionism in the kitchen… expo risotto (year 2015)

Acrome of puddlefish, black truffle, and Soave sauce

“Mannerism“ of guinea-fowl

(Guinea fowl in a cocoa crust, a restorative broth and a Venetian-style liver)

Colosseo 2020

Pastries

€ 90

Towards Purity

From Venice to Shangai

Egg “pavese style”

Pan bagnà – typical Ligurian sandwich

Lemon risotto with roast meat sauce and licorice

“Brisk” broth of the Adriatic sea with seafood

Crispy-spicy suckling pig, vegetable ratatouille

or

Rustin negà my way

Sicilian watermelon frost

Chocolate sphere tribute to Arnaldo Pomodoro, (dessert for Teatro alla Scala Première Dinner 2018)

Pastries

€ 80

Daniel Canzian uova di selva- foto di Andrea Fongo
A la carte Menu

CORKAGE FEE

Allowing for a CORKAGE FEE (€ 15,00), we give our clients the possibility to bring a bottle of wine from home. It often happens that you have an important bottle of wine at home and no occasion to open it. You can enjoy your bottle of wine here with us, and couple it with a menu of the highest quality.

WINES AND DIGESTIVES

Download the WINE list
download the digestives list

We would like to inform our customers that our dishes sometimes undergo slight variations based on the daily availability of ingredients.

Reserve your table online
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