The Menu 2018-12-11T23:38:47+00:00

The Menu

Contemporary Italian cuisine

All of the menus of the RISTORANTE DANIEL

Reserve your table online
Gift a dinner

OUR SPECIAL INITIATIVES

Enrollment is open for new cooking classes that will begin in September, 25th.
Every Wednesday, for five weeks, from 6 PM until 8 PM.
Get more information: go to the courses page.

A menu just for the younger ones, created with their preferences in mind and composed of an appetizer, and a first and second course. The dessert, if the child would prefer, can be eaten in the kitchen with the chef!

€ 30

THE LUNCH MENU

Every day, the best of the chef’s cuisine, created with the best seasonal ingredients.

The customers who choose the “business lunch” will enjoy a streamlined formula, fast and always very tasty, with three different options:

1 course: 18 euro

2 courses: 23 euro

3 courses: 28 euro

Water, espresso and service charge included

For each option, a selection of wines of the day is available by the glass.

At lunch it is also possible to explore Daniel Canzian’s cuisine, thanks to a culinary proposal that maintains the simple and fast nature of the lunch meal, without losing anything in taste: one course, composed of five combinations of tastings from the chef’s kitchen, presented each day with diverse variations.

25 euro

water – coffee – Wine excluded

Each day, also for business lunches, it is possible to order a la carte..

A reservation is required for this lunch, so that the Restaurant staff can guarantee our best service to all our guests.

THE APERITIFS

At Restaurant Daniel you can always enjoy a delicious aperitif , pampered by the chef and all the staff people. Just ask for the seasonal cocktails, beers and wines, to start the evening to the fullest.

THE A LA CARTE MENU

A GLASS OF WINE

Franciacorta extra brut az. agricola “Camossi”

Trento doc Perlé azienda agricola Ferrari

Champagne brut rose’ azienda agricola Bruno Paillard

Champagne “Maison Troisgros” Premier Cru Brut S.A. Duval Leroy

THE TASTING MENUS

Egg in the “Pavese” style

Pan Bagnat: bread, anchovies, tomato sauce and small vegetables

Lemon risotto, roast meat sauce and licorice (year 2013) 

Vegetable “minestrone” in a contemporary version (year 2013)

Mackerel in rice crust, zucchini flowers and sweet&sour sauce (year 2015)

Tiramisù “Desert Rose”

Traditional italian moka coffee

Small pastry served with coffee
€ 70

Choice of a selection of wines, paired by our sommelier:

“Discovering the territory” € 35

“Beyond the border” € 45

From Venice to Shanghai: a selection of soft, stuffed breadsticks

Curled octopus garlic, oil and hot pepper

Eggplant, melon and almonds

Divisionism in the kitchen (risotto with spices) (year 2015)

Intense broth with Adriatic seafood

Suckling pig from Brescia (Italy) with spices and sweet baked peppers

Sgroppino (Venetian sorbet) with hot pepper, sage and rosemary

Chocolate sphere, a tribute to Arnaldo Pomodoro (year 2015)

Traditional italian moka coffee

Small pastry served with coffee
€ 80

Choice of a selection of wines, paired by our sommelier:

“Discovering the territory” € 35

“Beyond the border” € 45

The Tastings Menus are intended preferably for the entire table.

THE WINTER MENU

Forest-raised egg “in cereghin” (traditional Lombardy recipe), porcini mushrooms

Intense broth with Adriatic seafood

Croacker fish, almonds oil, spinach and mustard

Breasts and thighs of quail, honey, pink pepper and hunchback thistle of Nizza Monferrato

Spaghetti Gentile selection, carbonara style

Vegetable “Minestrone” (soup) in a contemporary version (year 2013)

Lemon risotto with roast meat sauce and licorice (year 2013)

Potato gnocchi, toasted and stuffed with creamed codfish, broccoletti, anchovy sauce

Guinea-fowl tortelli in onion broth

Veal Osso Buco with Gremolata, served with risotto “alla milanese”

Veal cutlet “alla milanese”, soufflé potatoes and small seasonal salad

Monkfish in a bacon crust, pomegranate and rice

Mackerel in quinoa crust, cabbage and orange sauce (year 2015) 

Seared octopus with “Scicli Cosaruciaru” beans

Suckling pig from Brescia with spices and quince

Veal kidney Piemonte style, with green-sauce and porcini mushrooms

Baked pan chicken served with seasoned vegetables (min. 2 people)

DESSERT, COFFEE AND TEA MENU

Selection of three cheeses

Served with banana bread, honey and jams  € 12

Selection of five cheeses

Served with banana bread, honey and jams  € 18

Chocolate sphere, a tribute to “Arnaldo Pomodoro”, hot sauce with exotic fruits

Chocolate cake, pears for two wines and peanut ice cream

“Desert Rose” tiramisù, buckwheat biscuit

Babà  (typical Neapolitan dessert) with rhum, vanilla and citrus fruit in cold syrup

DESSERT’S WINE PAIRINGS (by the glass)

Passito di Pantelleria DOC “Ben Ryé” 2015 Donnafugata € 15

Malvasia delle Lipari 2013 Caravaglio € 15

Recioto della Valpolicella “La Rosta” 2013 Degani € 15

Verduzzo 2015 “Marco Sara” € 12

Chateau Bellevue Monbazillac 2015 € 15

ITALIAN COFFEE

A shared pleasure with all the aroma and taste of an ancient household ritual.

Traditional moka € 6

Espresso  € 3

SHAHRAZAD  € 6

“Persian journey”: fine blend of high quality black tea,evocative fruity fragrance with unmistakable notes of pomegranate

RAJASTHAN  € 6

“Indian journey”: rich blend of black tea, strong and sumptuous, a sweet and intense fragrance, a perfect after-meal tea

LU YU  € 8

“Chinese journey”: a mixture combining a semi-fermented tea (Oolong) with exquisite Yin Zhen white tea leaves. A serenity tea

CAPE TOWN € 6

“South African Journey”: blend of Rooibos and rose petals, mallow and sunflower, from the smooth and intense aroma of crème caramel, caffeine-free and its sweet taste makes it perfect for any moment.

TAT’JANA € 6

“Russian Journey”: elegant and balanced blend of Indian, Ceylon and Chinese black tea, enhanced by the unmistakable note of orange and bergamot.

BANCHA FIORITO  € 6

Fine blend of green tea and jasmine flowers, with a fresh and fruity bouquet

ROMEO E GIULIETTA  € 6

Romantic blend of green tea, strawberry, papaya and rose petals.

EARL GRAY IMPERIAL  € 6

This noble Darjeeling Tea is enriched by the fragrance of Calabrian bergamot.

MARRAKECH MINT TEA € 6

Traditional blend of Chinese green tea and mint leaves, from the sweet and unmistakable fragrance of Moroccan mint. Tea for travellers.

FIOR DI ZAGARA € 6

Fragrant Blend of Mediterranean taste. Chinese black tea, enriched with citrus peel and orange blossoms. Balanced and smooth.

DARJEELING TGFOP € 6

An Indian tea, from the slopes of the Himalayan foothills. A penetrating aroma with notes of spice and nutmeg. The TGFOP rating indicates the presence of buds, the most prized part of the tea plant. The infusion is slightly astringent.

 KEEMUN € 6

One of the finest Chinese black teas, valued for its unique floral aroma that tends toward rose and orchid. Each cup offers a soft infusion, with little tannic, and with hints of cocoa and a unique fruity accent.

SPECIAL OOLONG € 6

Special Oolong o Wu Long is a semi-oxidized tea (an intermediate category between green tea and black tea), produced mainly in China. It is highly valued for its intense aroma, and its harmonious taste- slightly fruity and vegetal, as well as for its rather low caffeine content.

ORANGE PEKOE OPI € 6

Black tea with whole leaves from the tropical island of Sri Lanka. Ceylon teas are valued for their copper color in the tea cup, and the decisive aroma with hints of wood and fruit, and the full-bodied and balanced taste. Despite its name, this tea is not flavored with orange.

SENCHA € 6

In Japan, the Crowned Crane, or “tsuru”, is considered a national treasure and symbol, just like the green tea Sencha: a drink that offers a vegetal and intense aroma, a sweetish taste with marine hints and velvety texture.

LUNG CHING € 6

The green tea Lung Ching or Longjing, produced in Zhejiang, is loved so much that it received the status of imperial tea in the 17th century. It is still produced by hand and the drying over a gentle heat is done in metal pans.

TISANA ENERGY  € 5

A revitalizing blend, with an intense and fruity taste of peach and ginger. Among the ingredients are rooibos, guaranà and ginger.

TISANA PURITY  € 5

A blend made of herbs known for their cleansing properties. Enriched with natural lemon aroma, which makes it a pleasing beverage in any moment.

CAMOMILE € 5

Smooth blend of the entire flower of the Camomilla Matricaria, known and valued since antiquity for its soothing and emollient properties.

TISANA BODY AND SPIRIT  € 5

A blend of herbs perfect for moments of relaxation: the sweet creamy taste makes it extremely pleasing for the entire family.

TISANA FINOCCHIO LIQUIRIZIA € 5

A sweet and scented blend of two herbs recognized since antiquity for their known digestive properties: fennel seeds (Foeniculum Sativum) and licorice root (Glycyrhiza Glabra).

CORKAGE FEE

Allowing for a CORKAGE FEE (€ 8,00), we give our clients the possibility to bring a bottle of wine from home. It often happens that you have an important bottle of wine at home and no occasion to open it. You can enjoy your bottle of wine here with us, and couple it with a menu of the highest quality.

WINES AND DIGESTIVES

Download the WINE list
download the digestives list

We would like to inform our customers that our dishes sometimes undergo slight variations based on the daily availability of ingredients.