{"product_id":"granseola-alla-veneziana","title":"Venetian-style granseola","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA dish from the lagoon tradition, prepared according to the classic recipe. The spider crab meat, worked by hand, is seasoned with extra virgin olive oil, lemon juice and a light grind of black pepper to enhance its delicate flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect to enjoy cold, it makes an ideal starter, served in its shell and paired with a glass of Ancestrale Due Valli, the chef's own prosecco — fresh and mineral.\u003c\/p\u003e","brand":"DanielCanzian Boutique","offers":[{"title":"Default Title","offer_id":50089168830792,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/files\/111-_2ZB5068.jpg?v=1742913411","url":"https:\/\/danielcanzian.com\/en\/products\/venetian-style-granseola","provider":"DanielCanzian Boutique","version":"1.0","type":"link"}