Are you passionate about cooking and recipe book are your favorite inspiration?
If you are fascinated by the atmosphere of a professional kitchen and want to personally experience it, then why don’t you come into mine?
Ristorante Daniel periodically organizes some thematic cooking classes, following the principles of regionalization and sustainability of my cuisine style. Through a couple of lessons, traditional recipes and the importance of seasonality are the protagonists, together with the seamless research of small local producers and fresh ingredients.
With both theoretical and practical activities, you’ll have the chance to cook together with me and learn about the techniques and the processes, like a professional chef.