{"title":"Daniel Canzian's courses","description":"","products":[{"product_id":"la-tela-del-riso","title":"Cooking class “The Canvas of Rice”","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"c8cfca79-d49c-4c23-9e83-6dff5b58477c\" data-testid=\"conversation-turn-102\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d4b41faa-55e8-4af9-a040-78736b522939\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"415\"\u003eA cooking class entirely dedicated to rice and risotto, exploring the differences between Veneto and Lombardy, how to choose the right rice for each preparation, and how to master the mantecatura technique. Through both theory and hands-on practice, you will cook together with Daniel Canzian, preparing traditional risottos and contemporary interpretations while learning techniques and tips worthy of a true chef.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"585\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBefore entering the kitchen, each participant receives a kit consisting of a theory booklet, an apron, and a chef’s hat, to fully experience the course in first person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"DanielCanzian Boutique","offers":[{"title":"Default Title","offer_id":46706516492616,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/products\/Corso-di-cucina-Riso-DanielCanzian-Ristorante-Daniel-Canzian-Chef.jpg?v=1666253147"},{"product_id":"la-gemotria-della-pasta","title":"Cooking class “The Geometry of Pasta”","description":"\u003cp data-start=\"0\" data-end=\"87\"\u003eA journey into one of Italy’s greatest culinary treasures, recognized around the world.\u003c\/p\u003e\n\u003cp data-start=\"89\" data-end=\"466\"\u003eIn this cooking class dedicated to the world of pasta, you will explore how shape, texture, and sauce work together in harmony. From semolina pasta to egg pasta, all the way to the sauces that accompany them, the course highlights seasonality as a sustainable guiding principle in the kitchen and the importance of selecting small producers and fresh, high-quality ingredients.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"701\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough both theoretical and hands-on sessions, you will cook alongside Daniel Canzian, preparing classic recipes and contemporary interpretations, gaining new technical skills and learning to create dishes just as a true chef would.\u003c\/p\u003e","brand":"DanielCanzian Emporio","offers":[{"title":"Default Title","offer_id":44511778144443,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/products\/Corso-di-cucina-Pasta-DanielCanzian-Ristorante-Daniel-Canzian-Chef.jpg?v=1666253110"},{"product_id":"la-cucina-veneziana","title":"Cooking class “The Dishes of the Serenissima”","description":"\u003cp data-start=\"0\" data-end=\"315\"\u003eA course dedicated to the gastronomic tradition of Venice, retracing the historic dishes of the Serenissima and exploring how seasonality can become a sustainable guiding principle in the kitchen. Great attention is given to the work of small producers and to the fresh ingredients that characterize this territory.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"565\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThrough both theoretical and hands-on sessions, you will cook alongside Daniel Canzian, preparing classic Venetian dishes—also in contemporary interpretations—while gaining new technical skills and learning to execute recipes just like a true chef.\u003c\/p\u003e","brand":"DanielCanzian Boutique","offers":[{"title":"Default Title","offer_id":44511776800955,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/products\/LaCucinaVeneziana.jpg?v=1666338268"},{"product_id":"adriatico-in-pentola","title":"Adriatic in the pot","description":"Adriatic in the pot – A sea to discover\nMackerel, anchovies, scabbardfish, sardines, that's the future\nFlatfish\nGeography of fish soups\nA cooking class in which to retrace traditional recipes, understand the importance of seasonality as a sustainable key to understand the kitchen and the care in search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new skills, as well as learn how to make some recipes just like a real chef would. \n","brand":"DanielCanzian Boutique","offers":[{"title":"Default Title","offer_id":46688416858440,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/products\/Corso-di-cucina-Mediterraneo-DanielCanzian-Ristorante-Daniel-Canzian-Chef.jpg?v=1666263730"},{"product_id":"le-carni-vizi-e-virtu","title":"Meat Vices and Virtues","description":"\u003cp\u003eThe Meats - Vices and Virtues\u003c\/p\u003e\n\u003cp\u003eThe Royal Milanese veal chop\u003c\/p\u003e\n\u003cp\u003eThe unpronounceable veal ossobuco\u003c\/p\u003e\n\u003cp\u003eFarmyard Animals\u003c\/p\u003e\n\u003cp\u003eWhite meats, how to make them appetising\u003c\/p\u003e.\n\u003cp\u003eInteriors, are they good for you\u003c\/p\u003e\n\u003cp\u003eA cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and take care to seek out small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.\u003c\/p\u003e","brand":"DanielCanzian Emporio","offers":[{"title":"Default Title","offer_id":44511779848379,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/products\/Corso-di-cucina-Carni-DanielCanzian-Ristorante-Daniel-Canzian-Chef.jpg?v=1666252934"},{"product_id":"la-natura-vagabonda","title":"Wandering nature","description":"\u003cp\u003eWandering nature – Seasonality through market cuisine\u003c\/p\u003e\n\u003cp\u003eThere can be no good cooking if there is no good shopping first\u003cbr\u003e Seasonality is the basis for sustainability\u003cbr\u003e The future is Italian regionalisation\u003cbr\u003e How to assess quality in the marketplace\u003cbr\u003e A cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and care in the search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.\u003c\/p\u003e","brand":"DanielCanzian Emporio","offers":[{"title":"Default Title","offer_id":44511778635963,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/products\/Corso-di-cucina-Natura-Vagabonda-DanielCanzian-Ristorante-Daniel-Canzian-Chef.jpg?v=1666253061"},{"product_id":"le-tecniche-di-cottura","title":"Firing techniques","description":"\u003cp\u003eFiring techniques\u003c\/p\u003e\n\u003cp\u003eSteam, yes but how?\u003cbr\u003e The secrets of browning\u003cbr\u003e Stewing\u003cbr\u003e Salt cooking\u003cbr\u003e Vacuum cooking\u003c\/p\u003e\n\u003cp\u003eA cookery course in which you will retrace traditional recipes, understand the importance of seasonality as a sustainable key in cooking, and care in the search for small producers and fresh raw materials. Through theoretical and practical moments, you will have the opportunity to cook together with Daniel Canzian and acquire new technical skills, as well as learn how to make some recipes just like a real chef would.\u003c\/p\u003e","brand":"DanielCanzian Emporio","offers":[{"title":"Default Title","offer_id":44511781421243,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/products\/Corso-di-cucina-Tecniche-cottura-DanielCanzian-Ristorante-Daniel-Canzian-Chef.jpg?v=1666253209"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5986\/1435\/collections\/Ossobuco-in_gremolada-e-risotto.jpg?v=1667488383","url":"https:\/\/danielcanzian.com\/en\/collections\/daniel-canzian-courses.oembed","provider":"DanielCanzian Boutique","version":"1.0","type":"link"}